Culinary Safety & Sanitation Certificate of Completion

This program studies the principles of hygiene and sanitation and the control and prevention of foodborne illnesses in food service operations. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards.  At the completion of this program students should have the knowledge required to pass an industry certification.

Course Code Title Units
Required Courses
CART 360ASafety & Sanitation Basics0
CART 360BSafety & Sanitation in Culinary Facilities0