Culinary Management Certificate of Achievement

The Culinary Arts Management program at College of the Desert provides training for management careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. The program emphasizes management and computer skills required for hotel and restaurant management, as well as solid training in intermediate level cooking and baking, safety and sanitation, food procurement and menu planning.

Course Code Title Units
Required Courses
CART 001Sanitation & Safety3
CART 003Principles of Cooking5
CART 004Pantry5
CART 006Garde Manger5
CART 010Food Procurement & Cost Control3
CART 011Menu Planning3
CART 033Introduction to Baking4
CART 034Intermediate Baking4
BUHM 050Introduction to the Hospitality Industry3
BUHM 063Hotel & Restaurant Operations3
BUMA 001Principles of Management3
CIS 010Computer Literacy4