Intermediate Culinary Arts Certificate of Achievement

Required CoursesUnits
CART 001Sanitation & Safety3
CART 003Principles Of Cooking5
CART 004Pantry5
CART 006Garde Manger5
CART 033Introduction To Baking4
CART 034Intermediate Baking4
BUHM 050Introduction To The Hospitality Industry3
BUMA 001Principles Of Management3
Business Elective
Select 3 units from the following:3
Hotel & Restaurant Operations
Introduction To Business
Marketing
Small Business: Development & Mgmt.
Retail Merchandise Management
CERTIFICATE TOTAL35