Culinary Management A.A. Degree for employment preparation

(Includes Certificate Program)

Required CoursesUnits
CART 001Sanitation & Safety3
CART 003Principles Of Cooking5
CART 004Pantry5
CART 006Garde Manger5
CART 010Food Procurement & Cost Control3
CART 011Menu Planning3
CART 033Introduction To Baking4
CART 034Intermediate Baking4
BUHM 050Introduction To The Hospitality Industry3
BUHM 063Hotel & Restaurant Operations3
BUMA 001Principles Of Management3
CIS 010Computer Literacy4
CERTIFICATE TOTAL45
COD General Education Pattern18
Kinesiology Activities2
DEGREE TOTAL65