Bread Baker Certificate of Completion
This certificate prepares the student for employment as a bread baker focused on yeast breads.
Learning Outcomes
Upon satisfactory completion of this program students will be able to:
- Identify ingredients and understand their function in yeast bread.
- Recognize standards of quality for baked yeast bread.
- Expand and reinforce knowledge of weights and measure, recipe conversion, bakeshop equipment, and technical vocabulary.
- Develop and reinforce basic organizational skills and procedures to prepare yeast breads.
- Identify HACCP and safety & sanitation standards to bakeshop production.
- Understand safety and sanitation requirements for the bakery.
- Develop workplace skills to include the following; teamwork, problem solving, professionalism, listening skills, decision making and work speed.
