Employment Preparation: Line Cook Certificate of Completion

Short-term vocational training leading to line cook jobs in the culinary profession.

Learning Outcomes 

Upon satisfactory completion of this program students will be able to:
  1. Apply fundamentals and techniques of food service preparation and production.

Program Requirements 

Course Code Title Units
CART 335Culinary Production and Operations0
CART 336Breakfast Cookery0
CART 337Deli and Lunch Cookery0