Hospitality Management AS Degree (employment preparation)
Hospitality Management is the study of different aspects of management and leadership as they relate to the hospitality industry. Included in the hospitality industry are such sectors as hotels, restaurants, travel services, gaming and entertainment, recreation, managed services, meetings and events, senior housing, and club management. The Associate of Science in Hospitality Management for Employment Preparation will allow graduates of the program to compete for entry-level and sometimes mid-level management positions, such as Front Office Supervisor, Reservations Manager, Executive Housekeeper, Sales Coordinator, Senior Housing Sales, and Operations Supervisors/Managers. Students who wish to pursue education beyond the AS Degree for Employment Preparation should consider the Hospitality AA Degree and Transfer Preparation. Even students who choose not to major in hospitality management find that course work in the field can improve their ability to think critically and solve complex problems, be able to learn guest service strategies, and be more aware of the personal abilities/skills, and simply manage more effectively.
Course Code | Title | Units |
---|---|---|
Required Courses | ||
BUHM 047 | Hospitality Law | 3 |
BUHM 050 | Introduction to the Hospitality Industry | 3 |
BUHM 051 | Introduction to Food and Beverage Management | 3 |
BUHM 054 | Hospitality Supervision | 3 |
BUHM 095A | Hotel & Restaurant Management Work Experience (Maximum of 3 units may be used for work experience) | 1-3 |
CART 040 | Culinary Fundamentals | 3 |
General Business Management Courses (9-10 units) | ||
BUMA 027 | Marketing Principles | 3 |
BUMA 032 | Human Relations in the Workplace | 3 |
BUMA 094 | Business Communications | 3 |
OR | ||
COMM 001 | Introduction to Public Speaking | 3 |
OR | ||
ENG 001A | English Composition | 4 |
Accounting/Financial Courses (3-4 units) | ||
Select 1 course from the following: | ||
BUAC 020A | Financial Accounting | 4 |
BUAC 020B | Managerial Accounting | 4 |
BUAC 050 | Accounting in the Business Environment | 3 |
BUAC 051 | Accounting for Entrepreneurs & Business Managers | 3 |
Office Technology Courses (4 units) | ||
Select 4 units from the following: | ||
AIS 002A | Introductory Microsoft Outlook | 1 |
AIS 003A | Introductory Microsoft Word | 1 |
AIS 004A | Introductory PowerPoint | 1 |
AIS 007A | Introductory Excel | 1 |
CIS 010 | Computer Literacy | 4 |
Employability Soft Skills (1-3 units) | ||
Select 1 - 3 units from the following: | ||
AIS 012 | Office Support Skills | 3 |
EMP 010 | New World of Work Skills: Adaptability | 0.5 |
EMP 011 | New World of Work Skills:Self-Awareness | 0.5 |
EMP 012 | New World of Work Skills: Digital Fluency | 0.5 |
EMP 013 | New World of Work Skills: Communication | 0.5 |
EMP 014 | New World of Work Skills: Collaboration | 0.5 |
EMP 015 | New World of Work Skills: Empathy | 0.5 |
EMP 016 | New World of Work Skills: Analysis and Solution Mindset | 0.5 |
EMP 017 | New World of Work Skills: Resilience | 0.5 |
EMP 018 | New World of Work Skills: Entrepreneurial Mindset | 0.5 |
EMP 019 | New World of Work Skills: Social Diversity/Awareness | 0.5 |
Required Subtotal | 33-39 | |
Electives (with Advisor Approval) | 7 | |
COD General Education Pattern | 18 | |
Kinesiology | 2 | |
DEGREE TOTAL | 60-66 |